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Jan. 27 2022
Working with cows every day showcases many of their personality traits
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Jan. 26 2022
Here’s a short account of what depression really feels like so you can better support those around you
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Jan. 20 2022
They aren’t always perfect, but we know we can depend on our automated milking systems
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Jan. 19 2022
When making decisions about which cows to keep and which ones to sell, don’t forget about the ones that have already paid back their rearing costs
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Jan. 17 2022
Looking back at last year can help us protect agriculture from activists in the future
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Jan. 12 2022
Milk’s nutrition and naturalness is what consumers need to know
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Jan. 11 2022
Whey protein is both a dairy by-product and valuable nutrition tool
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Jan. 7 2022
So far this winter, I’ve been donning a cozy knitted headband and the messiest of buns daily. Luckily for my ego, my main companions (our cows) seem to experience their own horrid hair days as well
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Jan. 6 2022
Make it your goal this year to spend some time advocating for agriculture
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Jan. 4 2022
Setting priorities for the new year ahead can help our businesses be more intentional and effective
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Jan. 3 2022
Initiating difficult conversations and skillful negotiations takes practice and finesse
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Dec. 16 2021
Hollywood could be the missing link for the agriculture industry to reach bigger audiences
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Dec. 13 2021
If you have any questions about the dairy checkoff, there are ways to reach out at the local and national levels
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Dec. 9 2021
Our farm crew has gone from mostly men to mostly women, and each gender has brought with it a different skillset
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Dec. 3 2021
My study abroad to Costa Rica showed me how agriculture in another country can differ but still be just as efficient or even more so
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Nov. 30 2021
Backlogged shipping means we have more reason than ever to support local farmers and businesses
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Nov. 29 2021
Holiday celebrations serve as a reminder of our purpose
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Nov. 24 2021
There is a lot that the public may not realize about the dairy farmers behind their food products
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Nov. 22 2021
Agricultural technologies must be shared with consumers willingly for them to include them in their diet
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Nov. 19 2021
Companies are committing to environmentally friendly practices, but it still starts in the field and on the farm